Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, How to use gelatin, Couscous, Langoustine sabayon tart, Potimarron (Japanese chestnut pumpkin) purée, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Guacamole, Beetroot and fried chicken salad, Greek salad with chicken, Panzanella, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Confit of carrots with bacon, Melt-in-the mouth meat and vegetables in a sealed casserole, Meatballs, Mussels marinière, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Vegetable tartare, Auvergne gratin, Spaghetti Bolognese, Tzatziki, ... All |
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