Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,485 Kcal or 6,217 Kj | 26 gr | 143 gr | 90 gr |
74 % | 10 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Panettone, French Family Cake, Poaching syrup, Grapefruit cake, How to seal a terrine or casserole dish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Cretan salad, Purple artichokes in a cheesy gratin, Leek and fresh tuna tart, Tomato sauce (for pizzas), ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Couscous, How to prepare an onion or shallot, Cajun pulled pork, Chicken and mushroom brik rolls, Tzatziki, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Potato gratin, Rabbit terrine, Upside-down Parmentier, Five hours poultry, ... All |
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