Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 8 gr | 46 gr | 30 gr |
18 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23 Kcal or 96 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Blackcurrant liqueur, Pumpkin (or potimarron) soup, Classic French white bread, Papadums, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Pumpkin and red-bean tortillas, Kalamata Salad, Raw beetroot mousse with walnuts, Eggs with tomatoes and courgettes, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Potato gratin, Tenderloin steaks marinated in red wine with rosemary, Cajun pulled pork, Eggs with tomatoes and courgettes, ... All |
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