Last modified on: October 5th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 23 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 9 gr | 48 gr | 30 gr |
18 % | 2 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Benoîton, Ciabatta, Pumpkin (or potimarron) soup, Pitta bread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Roasted vegetables with thyme and green sauce, Gratin Parmentier, Lumberjack turnovers, Chicken and mushroom pie, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Chorba, Stuffed tomatoes and courgettes, Ratatouille, Hummus, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Cretan-style salmon , Mixed vegetable curry, Creamy "terre et mer" pots, "Oeufs rabattus" with leeks, ... All |
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