1,535 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Potato and two ham gratin

Name: Potato and two ham gratin
Prep time: 11 min
Cook time: 36 min
Total time: 47 min
Yield: 4 people
Cuisine: French
Ingredients: ½ onion; 2 tablespoons olive oil; 150 g ham; 150 g cured ham; 400 g potato purée; 100 g grated cheese; salt; pepper

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

135 K 1× 4.5/5 (18 reviews)

50 min.

Easy

5.75 €

4 people

8 Ingredients

Last modified on: October 20^th 2011

For 4 people, you will need:

1 ½ onion
2 2 tablespoons olive oil
3 150 g ham
4 150 g cured ham
5 400 g potato purée
6 100 g grated cheese
7 salt
8 pepper
Total weight: 895 grams

Times for this recipe

Preparation: 15 min.

Cooking: 40 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.

Preheat the oven to 200°C (390°F).

Prepare and chop the ½ onion.

Pour 2 tablespoons olive oil into a pan and when hot, add the chopped onion, salt and pepper. Cook for 1 minute.

Stage 2 - ⌛ 5 min.

Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.

Stage 3 - ⌛ 3 min.

Add this mixture to 400 g potato purée and mix well.

Stage 4 - ⌛ 5 min.

Spread in a gratin dish...

Stage 5 - ⌛ 3 min.

...and scatter 100 g grated cheese over the top.

Stage 6 - ⌛ 30 min.

Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.

Remarks

This goes very well served with a green herby salad in a good vinaigrette dressing.

The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.

Keeping: Several days in the fridge, protected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	180 RDI=70 %	800 RDI=80 %	710 RDI=110 %	10,270 RDI=510 %	43,000 RDI: 510 %
Per 100 g	20 RDI=8 %	90 RDI=8 %	80 RDI=10 %	1,150 RDI=60 %	4,820 RDI: 60 %
Per person	40 RDI=20 %	200 RDI=20 %	180 RDI=30 %	2,570 RDI=130 %	10,750 RDI: 130 %

Possible allergens in this recipe: milk

How much will it cost?

For 4 people : 5.75 €
Per person : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.

February 21^th 2011772 K3.5 8 min.

Ramekins of duchess potatoes

Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.

March 4^th 2020310 K 24.6 2 hours 5 min.

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.

May 10^th 2023375 K3.8 50 min.

How to peel a garlic clove easily

Here are, in a video, how to from a head of garlic to clove ready to be used.

August 8^th 2013143 K 24.3 5 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

I'm going to save some leftover mashed potatoes next time to try this, jh. It sure quick, easy, and tasty! Thanks for sharing...

Hope all is well with you and yours, Louise:)
Posted by Louise october 21^th 2011 at 21:42 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.