Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,788 Kcal or 28,420 Kj | 250 gr | 243 gr | 543 gr |
339 % | 96 % | 23 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 9 gr | 9 gr | 20 gr |
13 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 21 gr | 20 gr | 45 gr |
28 % | 8 % | 2 % | 7 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Hachis parmentier, Oxtail Parmentier, Duck Parmentier, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Leek and egg frichti, Saltimbocca, Bistro-style beetroot salad, Sliced cauliflower with 3 cheeses, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Croque-monsieur potatoes, Potted meat (rillettes), Ham à la Russe, Paté en croute (terrine in a pie crust), ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Thin spinach and potato tart, Firied fillet of sea bream with polenta, Cheese Soufflé, Italian style gratin, ... All |
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Hope all is well with you and yours, Louise:)