Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30,812 Kcal or 129,004 Kj | 526 gr | 2,391 gr | 2,127 gr |
1,541 % | 202 % | 226 % | 322 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 20 gr | 89 gr | 79 gr |
58 % | 8 % | 8 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,568 Kcal or 10,752 Kj | 44 gr | 199 gr | 177 gr |
128 % | 17 % | 19 % | 27 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, Oxtail Parmentier, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Ham à la Russe, Hasselback or "Swedish-style" potatoes, Auvergnat tartines, Brussels sprouts à la Lombarde, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Cabbage julienne with ham, New York style pasta, Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, Shallot confit tart, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Mornay onion tart, Aperitif rolls, Smoky potato and potimarron gratin, Alpine gratin, ... All |
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)