Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
50 min.
Easy
12 people
8 IngredientsLast modified on: October 20th 2011
For 12 people, you will need:
- 1
2 onion - 2
6 tablespoons olive oil - 3
450 ml ham - 4
450 ml cured ham - 5
1 litre 200 ml potato purée - 6
300 mls grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 450 ml ham and 450 ml cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 1 litre 200 ml potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 300 mls grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 RDI=200 % | 2,390 RDI=230 % | 2,130 RDI=320 % | 30,810 RDI=1,540 % | 129,000 RDI: 1,540 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 180 RDI=30 % | 2,570 RDI=130 % | 10,750 RDI: 130 % |
How much will it cost?
- For 12 people : 17.15 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Oxtail Parmentier, Spinach parmentier, Duck Parmentier, Fried rillettes, ... See them all 15
Ham
Like these other recipes: Ham and endives au gratin, Two-cheese quiche, French toast "cordon bleu", Hearty potato and ham gratin, Potted meat (rillettes), ... See them all 30
Cured ham
Like these other recipes: Pasta with pesto and preserved tomatoes, Shallot confit tart, Bistro-style beetroot salad, New York style pasta, Leek and Jerusalem artichoke soup, ... See them all 14
Grated cheese
Like these other recipes: Gougères, Stuffed mushrooms au gratin, Cauliflower and chickpea purée, Bolognaise lasagne, Firied fillet of sea bream with polenta, ... See them all 73
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)