This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
50 min.
Easy
5.75 €
4 people
8 IngredientsLast modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
150 g ham - 4
150 g cured ham - 5
400 g potato purée - 6
100 g grated cheese - 7
salt - 8
pepper - Total weight: 895 grams
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 5 min.
Add 150 g ham and 150 g cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - ⌛ 3 min.
Add this mixture to 400 g potato purée and mix well.
Stage 4 - ⌛ 5 min.
Spread in a gratin dish...
Stage 5 - ⌛ 3 min.
...and scatter 100 g grated cheese over the top.
Stage 6 - ⌛ 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 800 RDI=80 % | 710 RDI=110 % | 10,270 RDI=510 % | 43,000 RDI: 510 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 180 RDI=30 % | 2,570 RDI=130 % | 10,750 RDI: 130 % |
How much will it cost?
- For 4 people : 5.75 €
- Per person : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Sausage with duchess potatoes and a Mont d'Or fondue , Two-stage beef chuck , Fried rillettes, Oxtail Parmentier, ... See them all 15
Ham
Like these other recipes: Frichti from Bruxelles, Escalope cordon bleu, Quick flaky pizza, Hearty potato and ham gratin, Croque-monsieur potatoes, ... See them all 32
Cured ham
Like these other recipes: Cabbage julienne with ham, Vegetable clafoutis, Saltimbocca, New York style pasta, Bisto-style canapés, ... See them all 14
Grated cheese
Like these other recipes: Cheese Soufflé, Pollack Parmentier, Hachis parmentier, Grilled ham and bechamel sandwiches, Manou's zucchinis garnished, ... See them all 75
Other recipes you may also like
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread. April 6th 2017242 K3.8 2 hours 5 min.
Sautéed green vegetables
Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley. June 15th 201493 K4.1 1 hour 5 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010244 K4.6 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)