Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
91,448 14.5/5 for 17 ratings
Last modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
5.3 oz ham - 4
5.3 oz cured ham - 5
14.1 oz potato purée - 6
3.5 oz grated cheese - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, protected with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 36 min. | 47 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 5.3 oz ham and 5.3 oz cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 14.1 oz potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 3.5 oz grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Nutritional information
How much will it cost?
- For 4 people : 5.71 €
- Per person : 1.43 €
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Sausage with duchess potatoes and a Mont d'Or fondue , Dauphinoise potatoes with Serano ham, Upside-down Parmentier, Duck Parmentier, ... All |
| Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Surprise eggs, Cabbage julienne with ham, Pasta with pesto and preserved tomatoes, Sautéd mushrooms with spring onions and cured ham, ... All |
| Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Ham "friand" pie, Ham à la Russe, Involtinis, French toast "cordon bleu", ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Enchiladas, Ham "friand" pie, Italian style gratin, Breton galettes (pancakes), ... All |
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Hope all is well with you and yours, Louise:)