Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
50 min.
Easy
4 people
8 IngredientsLast modified on: October 20th 2011
For 4 people, you will need:
- 1
½ onion - 2
2 tablespoons olive oil - 3
5.3 oz ham - 4
5.3 oz cured ham - 5
14.1 oz potato purée - 6
3.5 oz grated cheese - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 5 min.
Add 5.3 oz ham and 5.3 oz cured ham cut into small pieces and cook for about 5 minutes.
Stage 3 - 3 min.
Add this mixture to 14.1 oz potato purée and mix well.
Stage 4 - 5 min.
Spread in a gratin dish...
Stage 5 - 3 min.
...and scatter 3.5 oz grated cheese over the top.
Stage 6 - 30 min.
Cook in the oven for 20 to 30 minutes. You can finish the gratin by browning under the grill for a moment if necessary.
Remarks
This goes very well served with a green herby salad in a good vinaigrette dressing.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
The proportions for this recipe are suggestions, so feel free to adapt them to your own taste.
Keeping: Several days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 800 RDI=80 % | 710 RDI=110 % | 10,270 RDI=510 % | 43,000 RDI: 510 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 80 RDI=10 % | 1,150 RDI=60 % | 4,820 RDI: 60 % |
| Per person | 40 RDI=20 % | 200 RDI=20 % | 180 RDI=30 % | 2,570 RDI=130 % | 10,750 RDI: 130 % |
How much will it cost?
- For 4 people : 5.75 €
- Per person : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Colcannon, Salmon and Spinach Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Fried rillettes, ... See them all 13
Ham
Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Mushroom buckwheat pancakes, Endives , Hasselback or "Swedish-style" potatoes, Breton galettes (pancakes), ... See them all 30
Cured ham
Like these other recipes: Bistro-style beetroot salad, Mediterranean toast, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, New York style pasta, ... See them all 14
Grated cheese
Like these other recipes: Endive gratin with cancoillotte, Sausage buckwheat pancakes, Spinach Mornay, Moussaka, Gratin slices with spinach, ... See them all 71
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)