Last modified on: October 20th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 36 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,271 Kcal or 43,003 Kj | 175 gr | 797 gr | 709 gr |
514 % | 67 % | 75 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,151 Kcal or 4,819 Kj | 20 gr | 89 gr | 79 gr |
58 % | 8 % | 8 % | 12 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,568 Kcal or 10,752 Kj | 44 gr | 199 gr | 177 gr |
128 % | 17 % | 19 % | 27 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, Salmon and Spinach Gratin, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Leek and egg frichti, New York style pasta, Mediterranean toast, Bistro-style beetroot salad, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Croque-monsieur complet, Escalope cordon bleu, Involtinis, Ham à la Russe, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Spinach and hard-boiled egg gratin, Cauliflower and chickpea purée, Stuffed baguette , Baker's pizza, ... All |
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The 1 comment already posted on this recipe
Hope all is well with you and yours, Louise:)