Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
216 K 3.9/5 (51 reviews)
2 hours 5 min.
Easy
4 people
8 IngredientsLast modified on: April 6th 2017
For 4 people, you will need:
- 1
100 g dried morels - 2
1 onion - 3
3 tablespoons olive oil - 4
30 g butter - 5
1 glass dry white wine (optional) - 6
400 ml liquid cream - 7
300 g bread - 8 50 g butter
- Total weight: 1,050 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Resting: 1 hour
Cooking: 60 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 hour
Rehydrate 100 g dried morels, and set aside the mushrooms "jus" (juice) you got.
Stage 2 - 1 min.
Stage 3 - 30 min.
Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Cook the mushrooms in this mixture until all the liquid has evaporated.
Stage 4 - 20 min.
Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Stage 5 - 5 min.
Cut the bread into thick slices and butter.
Stage 6 - 6 min.
Stage 7 - 3 min.
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Stage 8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Remarks
As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.
And to drink?
A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.
Keeping: A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=130 % | 3,480 RDI=240 % | 300 RDI=30 % | 2,980 RDI=110 % | 12,480 RDI: 110 % |
| Per 100 g | 40 RDI=10 % | 330 RDI=20 % | 30 RDI=3 % | 280 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 110 RDI=30 % | 870 RDI=60 % | 70 RDI=8 % | 750 RDI=30 % | 3,120 RDI: 30 % |
How much will it cost?
- For 4 people : 46.75 €
- Per person : 11.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Cocotte eggs with Comté, Cream of cauliflower soup with smoked haddock , Duet of creamed cauliflower and cabbage , Little vanilla, clementine and chestnut verrines, The strange gratin, ... See them all 165
Bread
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Warm autumn salad, Smoked eggs, Endive and cheese salad with croutons, Eggs meurette, ... See them all 68
Dried morels
Like these other recipes: How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, ... See them all 4
Butter
Like these other recipes: Kouign-amann brioche, Panettone, Gratin slices with spinach, Chard and potato gratin, Colcannon, ... See them all 449
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