Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
8 min. | 1 hour | 57 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,981 Kcal or 12,481 Kj | 443 gr | 3,480 gr | 295 gr |
110 % | 126 % | 243 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 42 gr | 331 gr | 28 gr |
11 % | 12 % | 23 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
745 Kcal or 3,119 Kj | 111 gr | 870 gr | 74 gr |
28 % | 32 % | 61 % | 8 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Turban of sole with langoustines, Like Bounty, Croque-monsieur complet, Salmon with sorrel, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Tournedos Rossini, Spinach on toast with bechamel, Baked leek and Camembert slices, Fried bread with leek and poached egg , ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crackers, Rich hazelnut buttercream, Fruit crumble, Caramelized apple "moelleux" cake, Rosemary steamed fish, ... All |
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