Last modified on: January 23th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 12 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,524 Kcal or 23,128 Kj | 238 gr | 823 gr | 588 gr |
276 % | 92 % | 78 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 25 gr | 86 gr | 62 gr |
29 % | 10 % | 8 % | 9 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Smoked eggs, Baked Mont d'Or with diced mixed vegetables, Pan-fried cheese, egg and spinach toastie, Chocolate rolls (petits pains), ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Apple Strudel, Strawberry and rhubarb crumble, Brioche royale, Pear, grapefruit and pistachio tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Paris-Brest, Pistachio "Financiers", Almond dacquoise, Coconut "croute à thé", ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Pumpkin (or potimarron) soup, Clementine confectioner's custard, Du Barry soup, Gâteau Basque , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
No, don't worry about that, the mix of almond cream + crème patissière make a great result after baking.