Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Indian rice pudding, Paris flan filling, Pear and chocolate tart with a hint of mint, Peach and verbena feuilleté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Like Bounty, Half-cooked chocolate cake with raspberry coulis, Apple Strudel, Caramelized apple "moelleux" cake, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Langoustine sabayon tart, Jamaican cup, Spaghetti Carbonara, Panettone, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Chantilly rice pudding, Dried apricots, Pears in red wine with blackcurrant , Chocolate cream with a crunch, irish coffee mousse, ... All |
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