Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Rice pudding with fruit and nuts, Gnocchi alla romana, Gratin Comtois, Celeriac and parsley soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Toasted-flour biscuits, Clafoutis "Marie-Antoinette", Pain perdu, Pink Reims biscuits, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Spaghetti Carbonara, Steamed leeks with morel sabayon, Paris-Brest, You should not leave egg yolks in contact with sugar, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Lemon Confectioner's Custard, Caramelized pear custard tart, 4 pears salad with vanilla, Pears in red wine with blackcurrant , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)