Last modified on: January 17th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 15 min. | 13 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 22 gr | 49 gr | 28 gr |
27 % | 9 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Milk rolls, Fresh mint ice-cream, Rice pudding with fruit and nuts, Mousse with two chocolates, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Melon with port sorbet, Tarte à l'coloche, Fresh mint ice-cream, Stewed plums, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse with hazelnuts, Spaghetti Carbonara, Paris-Brest, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Lemon Confectioner's Custard, Poaching syrup, Confit Victoria pineapple with honey and spices, Pistachio confectioner's custard, ... All |
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