Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 10 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,982 Kcal or 8,298 Kj | 43 gr | 131 gr | 143 gr |
99 % | 17 % | 12 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 4 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 4 gr | 11 gr | 12 gr |
8 % | 1 % | 1 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Quince and apple compote, Poitevin twist, Sugar syrup, Poaching syrup, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Stuffed mushrooms au gratin, Fillets of sole Dieppoise, Rabbit with mustard, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Sliced cauliflower with 3 cheeses, Du Barry soup, Purée of Jerusalem artichokes with foie gras, Caesar salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Maroilles cheese quiche, Roast in the bag pork with fondant vegetables., Turnip top soup, Melting Epoisses on toast , ... All |
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