Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 24 gr | 73 gr | 32 gr |
34 % | 9 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Potato Waffles with Smoked Salmon, Chocolate sauce, Potimarron (Japanese chestnut pumpkin) purée, Bechamel sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Quince jelly, Blackcurrant, vanilla and lime verrine , Rice pudding with fruit and nuts, Doughnuts, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Boeuf (beef) bourguignon, Upside-down Parmentier, Blanquette of veal, Caramelized pear custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Hazelnut and orange cake, Ramekins of duchess potatoes, Paris-Brest, Chocolate-verbena cream, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.