Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 16 gr | 48 gr | 21 gr |
22 % | 6 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Ciabatta, Pan-baked hash brown (Hash-brown casserole), Crème de foie gras, Polpete, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Citrus syrup, Pear and lime meringue pie, Plum and almond panna cotta, Rolled chestnut and apple brioche, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Mushroom velouté, Upside-down Parmentier, Du Barry soup, Almond cream or frangipane, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Pain perdu, Chocolate mousse, Sausage with duchess potatoes and a Mont d'Or fondue , Dauphinoise potatoes with Serano ham, ... All |
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In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.