Last modified on: January 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 7 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,356 Kcal or 5,677 Kj | 48 gr | 146 gr | 64 gr |
68 % | 19 % | 14 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 19 gr | 8 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Crème caramel, Choux pastry (pâte à choux), Nantes Tourton, Pesto crackers, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Blackberry and almond fondant tart, Baked Alaska, Caramelized apple and walnut cake, Rice pudding with fruit and nuts, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate-verbena cream, Apple custard tart, Mint and chocolate cream, Boeuf (beef) bourguignon, Two-stage beef chuck , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Clementine confectioner's custard, Dauphinoise potatoes with Serano ham, Asparagus "en petit pois", Hollandaise sauce, Cannelés, ... All |
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The 31 comments already posted on this recipe
In the past, when corn flour was not existing, that how pastry chef does.
You can also reduce caster sugar of one teaspoon and add a teaspoon of vanilla sugar instead.