Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 21 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,043 Kcal or 4,367 Kj | 15 gr | 44 gr | 90 gr |
52 % | 6 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 2 gr | 5 gr | 10 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 11 gr | 23 gr |
13 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Montagnon rice, Bounty-style tart for Alison, Basic cake batter - the French way, Spinach à la Lorraine, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Scallops with cabbage julienne, Scallops with fondue of leeks, Pumpkin and red-bean tortillas, Greek Pesto, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, African style chicken, Rabbit civet "à la normande", Warm lentil salad, Pumpkin and red-bean tortillas, ... All |
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