Individual creamy endive gratins
In this recipe, the endives are first blanched, then baked with cream and mushrooms in individual cassolettes (small gratin dishes or large ramekins).
121 K 4.2/5 (33 reviews)
1 hour 5 min.
Easy
8 people
7 IngredientsLast modified on: May 10th 2023
16 endives (head of chicory)
2 
4 tablespoons 
400 ml 
250 ml chanterelles (optional)
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 5 min.
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Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 4 tablespoons olive oil into a pan on medium heat. When hot, add the chopped onion, salt and pepper and cook for 1 minute.
Stage 3 - 20 min.
Add 400 ml cream and the mushrooms, salt and pepper, then leave to thicken slightly on low heat.
Check seasoning.
Preheat the oven to 200°C (390°F).
Check seasoning.
Preheat the oven to 200°C (390°F).
Stage 5 - 2 min.
Cover with the cream and mushroom mixture.
Stage 6 - 1 min.
And bake in the oven...
Stage 7
...until the top is nicely browned.
Remarks
You can replace the chanterelles with other mushrooms. Dried mushrooms, such as black trumpets (also known as horn of plenty) or morels are particularly good.
Keeping: A few days in the fridge in a sealed container. Should be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 90 RDI=8 % | 180 RDI=30 % | 2,090 RDI=100 % | 8,740 RDI: 100 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 9 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per person | 3 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 260 RDI=10 % | 1,090 RDI: 10 % |
How much will it cost?
- For 8 people : 3.50 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Stock-pot fish , Caramelized apple "moelleux" cake, Gratin Comtois, Purée of Jerusalem artichokes with foie gras, New York style pasta, ... See them all 112
Endives (head of chicory)
Like these other recipes: Ham and endives au gratin, Endive and cheese salad with croutons, Thin endive tart, Endives , Endive and walnut salad, ... See them all 15
Olive oil
Like these other recipes: Leek and artichoke tart à la piémontaise, Moussaka, Chicken and mushroom brik rolls, Souda salad, Raw beetroot mousse with walnuts, ... See them all 511
Onion
Like these other recipes: Carbonnade, Paté en croute (terrine in a pie crust), Morel risotto with Vin Jaune and Mont d'Or, Italian style gratin, Cassoulet, ... See them all 146
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