Last modified on: May 4th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
57 min. | 1 hour 11 min. | 2 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 45 gr | 131 gr | 55 gr |
60 % | 17 % | 12 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 15 gr | 44 gr | 18 gr |
20 % | 6 % | 4 % | 3 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Aperitif rolls, Ciabatta, Rabbit civet "à la normande", Vegetable stock, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Cauliflower and chickpea purée, Creamy cauliflower and avocado salad, Breton coleslaw, Cauliflower and chickpea salad, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Tex-Mex chicken burger, Lille style chicken, Chicken breasts with tarragon, Baker's chicken and potato tart, ... All |
![]() | Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Chickpea salad, Mixed vegetable curry, Lebanese-style chickpea salad, Cauliflower and chickpea purée, ... All |
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