This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
489 K 4.7/5 (131 reviews)
40 min.
Easy
1.75 €
4 people
8 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
120 g dark chocolate - 2
60 g butter - 3
2 egg yolks - 4
3 egg whites - 5
½ teaspoon lemon juice - 6
1 pinch fine (or table) salt - 7
2 tablespoons caster sugar - 8
2 tablespoons cold coffee (optional) - Total weight: 345 grams
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2
Stage 3 - ⌛ 3 min.
Add 60 g butter cut in small pieces, and continue to stir...
Stage 4
... until you get a nice smooth shiny chocolate.
Stage 5 - ⌛ 3 min.
Add 2 egg yolks, and continue to stir until completely mixed.
Stage 6 - ⌛ 10 min.
Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.
Stage 7 - ⌛ 5 min.
Beat 3 egg whites with the pinch of salt and ½ teaspoon lemon juice.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Stage 8 - ⌛ 3 min.
Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.
Stage 9
We do that to make chocolate lighter, easier to add to the remaining egg-whites.
Stage 10 - ⌛ 1 min.
Pour the "light" chocolate into the remaining beaten egg-whites.
Stage 11 - ⌛ 5 min.
And finish the mousse by folding in gently.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
Remarks
To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 1,370 RDI=70 % | 5,740 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
270 K3.8 1 hour 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate rice pudding, Mint and chocolate cream, Chocolate mousse with hazelnuts, Chocolate thins with toasted nuts, Chocolate mendiants, ... See them all 38
Butter
Like these other recipes: Sausage and mashed potatoes, Warm white bean salad with smoked trout, Sauce Normande (for fish), Mushroom bourguignon, Citrus tart, ... See them all 480
Egg white
Like these other recipes: Clafoutis "Marie-Antoinette", Pavlova, Eton mess, Meringues, Walnut paste, ... See them all 52
Egg yolk
Like these other recipes: Smoked salmon sacristains, Blackcurrant, vanilla and lime verrine , Fruit crémeux, Smoked eggs, Coconut-vanilla cream for Elsa , ... See them all 75
Other recipes you may also like
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan. August 11th 202386 K5 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018413 K5 40 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010243 K5 2 hours 30 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.). January 5th 2020392 K4 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.