This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
489 K 4.7/5 (131 reviews)
40 min.
Easy
1.75 €
4 people
8 IngredientsLast modified on: February 21th 2011
For 4 people, you will need:
- 1
120 g dark chocolate - 2
60 g butter - 3
2 egg yolks - 4
3 egg whites - 5
½ teaspoon lemon juice - 6
1 pinch fine (or table) salt - 7
2 tablespoons caster sugar - 8
2 tablespoons cold coffee (optional) - Total weight: 345 grams
Times for this recipe
Preparation: 20 min.
Resting: 10 min.
Cooking: 10 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2
Stage 3 - 3 min.
Add 60 g butter cut in small pieces, and continue to stir...
Stage 4
... until you get a nice smooth shiny chocolate.
Stage 5 - 3 min.
Add 2 egg yolks, and continue to stir until completely mixed.
Stage 6 - 10 min.
Leave the chocolate to cool a few minutes. We do that to be sure that it will not be too hot when added to the beaten egg-whites.
Stage 7 - 5 min.
Beat 3 egg whites with the pinch of salt and ½ teaspoon lemon juice.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Halfway through add 2 tablespoons caster sugar to make firmer and brighter white.
Stage 8 - 3 min.
Take about 2 tablespoons of beaten egg-whites and add them to the chocolate.
Stage 9
We do that to make chocolate lighter, easier to add to the remaining egg-whites.
Stage 10 - 1 min.
Pour the "light" chocolate into the remaining beaten egg-whites.
Stage 11 - 5 min.
And finish the mousse by folding in gently.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
For this, it's best to tip the bowl and to turn with the maryse from top to bottom, lifting the mixture each time.
The goal is to succeed in mixing the egg whites into the chocolate without letting them "fall", so making a beautiful light mousse...
Refrigerate for 2 hours before serving.
Remarks
To reinforce the chocolate taste with something stronger, you can add two or three tablespoons of strong coffee to the pan after the butter.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 1,370 RDI=70 % | 5,740 RDI: 70 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 30 RDI=4 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
270 K3.8 1 hour 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: "BN style" chocolate-filled biscuits, Moist chocolate cake, Chocolate Chantilly , Chocolate tart, Chocolate sauce, ... See them all 38
Butter
Like these other recipes: Kouign-amann, Chestnut Fudge Cupcakes, Caramelized apple rice pudding, Flaky brownie brioche, Brioche dough, ... See them all 479
Egg white
Like these other recipes: Chocolate madeleines, Financier batter, Chocolate mousse with hazelnuts, Like MaronSui's, How to beat egg whites, ... See them all 52
Egg yolk
Like these other recipes: Little lemon biscuits, Sicilian Epiphany Pie, Smoked salmon sacristains, Peach and verbena feuilleté, Baked potatoes with poached egg and tuna sauce , ... See them all 75
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011770 K3.5 8 min.
Cocktails
Some cocktails recipe. May 8th 201194 K5 5 min.
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup. October 13th 2010277 K5 30 min.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings. October 19th 2010541 K4.3 1 hour 15 min.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif. February 21th 2011356 K4.8 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.