Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
42 min. | 3 hours | 30 min. | 4 hours 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,224 Kcal or 13,498 Kj | 63 gr | 456 gr | 128 gr |
119 % | 18 % | 32 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
284 Kcal or 1,189 Kj | 6 gr | 40 gr | 11 gr |
11 % | 2 % | 3 % | 1 % |
Per ciabattas | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 11 gr | 76 gr | 21 gr |
20 % | 3 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Tomato foccacia, Chocolate cake, Langoustine sabayon tart, Sauce Normande (for fish), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Chicken pie, Mojito peaches, Morel risotto with Vin Jaune and Mont d'Or, Papadums, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Salade Niçoise, Pasta with cherry tomatoes, olives and feta cheese, Tapenade, Souda salad, Greek salad, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Cretan Bread, Loaf for "les filles'", Tomato foccacia, ... All |
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