Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
790 Kcal or 3,308 Kj | 39 gr | 31 gr | 56 gr |
39 % | 15 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
20 % | 8 % | 1 % | 4 % |
Peas: You can check-out other recipes which use it, like for example: Chinese Soup, Fillet of pollack cooked in two stages, Macédoine of vegetables, Pea risotto "Mantecare", Paella, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chinese style chicken, Chicken nems, Chicken club sandwich, Stuffed pumpkin gratin, Coq au vin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Mushroom tart, Provençal colombier for Pentecost, Kouign-amann brioche, Pesto crackers, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Potato and two ham gratin, Sausage rougail, Cassoulet, Endive and beer soup, ... All |
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