Last modified on: August 26th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
790 Kcal or 3,308 Kj | 39 gr | 31 gr | 56 gr |
39 % | 15 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 10 gr | 8 gr | 14 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 20 gr | 16 gr | 28 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Peas: You can check-out other recipes which use it, like for example: French-style peas, Tomato ladybirds, Eggs en Cocotte à la Française, Icelandic-style fish and vegetable pie, Chinese style chicken, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Chicken club sandwich, Escalope cordon bleu, Baker's chicken and potato tart, Paella, Lille style chicken, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Winemaker's toast, Fried bread with leek and poached egg , Pan-baked hash brown (Hash-brown casserole), Spinach Croque-monsieur , ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Algerian brik rolls, Pâté de campagne, Vol-au-vent, Fish in white wine, ... All |
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