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Warm salad of potatoes and purple artichokes
This salad combines red onion, purple artichokes cut small and slices of warm potato, dressed with a good vinaigrette.
110 K 4.0/5 (21 reviews)
55 min.
Easy
12 people
9 IngredientsLast modified on: October 14th 2012
12 purples globe artichokes
800 g cooked potatoes
10 tablespoons 
2 reds onion
2 
2 tablespoons 
Times for this recipe
Preparation: 50 min.
Cooking: 7 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 12 purples globe artichokes and cut into small pieces.
Stage 2 - 5 min.
Put the 800 g cooked potatoes, sliced and still warm, into a salad bowl.
Pour 10 tablespoons french dressing (vinaigrette) over and mix well.
Pour 10 tablespoons french dressing (vinaigrette) over and mix well.
Stage 3 - 5 min.
Stage 4 - 5 min.
Prepare and chop 2 shallots.
Stage 5 - 2 min.
Melt 2 tablespoons butter in a frying pan over medium heat. Add the chopped shallot, salt and pepper.
Cook for 1 minute, stirring constantly.
Cook for 1 minute, stirring constantly.
Stage 6 - 5 min.
Add the pieces of artichoke and cook for 2 or 3 minutes.
Stage 7 - 2 min.
Tip the contents of the frying pan into the salad bowl, add the finely chopped chives and stir once more.
Your salad is ready. Serve immediately to keep its "warm" character.
Your salad is ready. Serve immediately to keep its "warm" character.
Remarks
If you don't have purple artichokes, you can use normal green artichoke hearts, cut into large dice.
Keeping: A few days in the fridge in a sealed container or protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 280 RDI=30 % | 160 RDI=30 % | 2,760 RDI=140 % | 11,560 RDI: 140 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 960 RDI: 10 % |
How much will it cost?
- For 12 people : 6.85 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Croque-monsieur potatoes, Potato galette, Winemaker's toast, Salad paysanne, Green Piedmont Salad, ... See them all 55
Purple globe artichokes
Like these other recipes: Purple artichokes braised in white wine, Purple artichokes in a cheesy gratin, Salad greens and small omelette, Leek and artichoke tart à la piémontaise, Penne with purple artichokes, ... See them all 15
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Endive and cheese salad with croutons, Chicken and Avocado Salad, Rice and fresh spinach salad, Herb salad, ... See them all 70
Red onion
Like these other recipes: Green Piedmont Salad, Salad paysanne, Chicken and Avocado Salad, Rice à la grecque, Hot tomato sauce, ... See them all 17
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