Last modified on: February 3rd 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 4 hours | 20 min. | 5 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,642 Kcal or 52,930 Kj | 394 gr | 1,352 gr | 629 gr |
632 % | 152 % | 128 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
281 Kcal or 1,176 Kj | 9 gr | 30 gr | 14 gr |
14 % | 3 % | 3 % | 2 % |
Per tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
843 Kcal or 3,529 Kj | 26 gr | 90 gr | 42 gr |
42 % | 10 % | 9 % | 6 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Saucipain, Cannelés, Arizona cupcakes, Tea and white chocolate biscuits, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Confit of carrots with bacon, Minestrone, Raisin breads (pains aux raisins), Benoîton, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potato purée , Baker's tuna and mushroom tart, Potato and cheese pie, Du Barry soup, Mushroom Pancakes au Gratin, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Thin spinach and potato tart, Chard and potato gratin, Breton Pie, Spinach on toast with bechamel, ... All |
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