Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
138 K 3.9/5 (16 reviews)
40 min.
Easy
4 people
11 IngredientsLast modified on: March 10th 2013
2⁄3 cup smoked salmon
1 
2 cups + 2 tablespoons spaghetti
1 cup 
3 
½ 
2⁄3 cup Parmesan (Parmigiano Reggiano)
3 tablespoons 
½ cup 
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut the 2⁄3 cup smoked salmon into ribbons.
Stage 2 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Heat 3 tablespoons olive oil in a large pan over medium heat.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Stage 6 - 5 min.
Pour ½ cup dry white wine into the pan and leave to reduce by 3/4.
Stage 7 - 5 min.
Add the cream and the salmon and bring back to the boil.
Stage 8 - 2 min.
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.
It is ready as soon as the pasta has soaked up the cream.
It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 360 RDI=30 % | 190 RDI=30 % | 3,850 RDI=190 % | 16,120 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=3 % | 10 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 40 RDI=20 % | 90 RDI=8 % | 50 RDI=7 % | 960 RDI=50 % | 4,030 RDI: 50 % |
How much will it cost?
- For 4 people : 10.10 €
- Per person : 2.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Spaghetti with tomatoes and pesto, Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, Spaghetti with mussels and basil, ... See them all 4
Cream
Like these other recipes: Basic cake batter - the French way, Blanquette of veal, Quick prawn curry, Tuna pasta, Rice à la grecque, ... See them all 112
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Roast Brussels sprouts with sage and lemon, Pesto crackers, Scallops with green asparagus tips and parmesan, Broad bean salad with Parmesan, ... See them all 54
Smoked salmon
Like these other recipes: Potato Waffles with Smoked Salmon, Cucumber and salmon salad, Cubed salad, Potatoes with smoked salmon, Smoked salmon sacristains, ... See them all 13
Other recipes you may also like
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.October 20th 2011121 K 14.6 50 min.
Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.March 15th 201755 K4.3 1 hour 9 min.
Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.October 20th 201942 K 3 hours 25 min.
"Au vert" beef
A piece of beef of your choice, grilled and accompanied by sautéed greens and beet tops.June 18th 202311 K 40 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.