Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
142 K 3.9/5 (16 reviews)
40 min.
Easy
12 people
11 IngredientsLast modified on: March 10th 2013
2 cups smoked salmon
3 
6 1⁄3 cups spaghetti
2 2⁄3 cups 
9 
2 
2 cups Parmesan (Parmigiano Reggiano)
9 tablespoons 
1 1⁄3 cup 
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut the 2 cups smoked salmon into ribbons.
Stage 2 - 5 min.
Stage 4 - 5 min.
Stage 5 - 2 min.
Heat 9 tablespoons olive oil in a large pan over medium heat.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Add the shallot, salt and pepper and cook for 1 minute without colouring.
Stage 6 - 5 min.
Pour 1 1⁄3 cup dry white wine into the pan and leave to reduce by 3/4.
Stage 7 - 5 min.
Add the cream and the salmon and bring back to the boil.
Stage 8 - 2 min.
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.
It is ready as soon as the pasta has soaked up the cream.
It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 520 RDI=200 % | 1,080 RDI=100 % | 570 RDI=90 % | 11,550 RDI=580 % | 48,350 RDI: 580 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=3 % | 10 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 40 RDI=20 % | 90 RDI=8 % | 50 RDI=7 % | 960 RDI=50 % | 4,030 RDI: 50 % |
How much will it cost?
- For 12 people : 30.30 €
- Per person : 2.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Spaghetti Carbonara, Creamy spaghetti with cockles and parsley, Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, ... See them all 4
Cream
Like these other recipes: Green beans with tomato cream sauce, Elsa's Comtoise galette, Mini cheese and mustard toasts, Mushroom buckwheat pancakes, Stock-pot fish , ... See them all 114
Parmesan (Parmigiano Reggiano)
Like these other recipes: Eggplant Polpette, Green asparagus omelette, Curried prawn risotto, Cashew-nut and Parmesan biscuits, Brussels sprout salad, ... See them all 55
Smoked salmon
Like these other recipes: Salmon rillettes, Potato Waffles with Smoked Salmon, Cucumber and salmon salad, Scandinavian cocktail, Salmon and spinach quiche, ... See them all 13
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017756 K 313.7 40 min.
Apple syrup
Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.March 23th 20251,734 35 min.
Algerian brik rolls
In this recipe, the brik (or filo) rolls are filled with fried minced meat, flavoured with cous-cous spices, garlic and onion.June 3rd 201573 K5 40 min.
Pissaladière with puff pastry
This savoury tart is a traditional speciality around Nice, on France's Cote d'Azur. Originally, pissaladière had much in common with its Italian cousin, the pizza, but made with onions, anchovies and olives, and without tomatoes. This is a slightly different version, more friable (with a...May 7th 201755 K3.9 1 hour 40 min.
Chocolate mousse with hazelnuts
Here is a marvellous new chocolate mousse recipe that will delight real chocoholics. This is a rich, gourmet version, though not over-sweet and with the added crunchy texture of toasted hazelnuts. You'll love this one!November 26th 201754 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.