Last modified on: March 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 30 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,169 Kcal or 4,894 Kj | 372 gr | 2,423 gr | 153 gr |
43 % | 106 % | 169 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 51 gr | 330 gr | 21 gr |
6 % | 14 % | 23 % | 2 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 93 gr | 606 gr | 38 gr |
11 % | 27 % | 42 % | 4 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Spinach and hard-boiled egg gratin, Fish terrine with spinach and tomatoes, Feta and spinach brik pie, Spinach and Comté Loaf, ... All | |
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Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Quick stuffed courgettes, Stuffed cabbage leaves, Chilli chicken and spinach gratin, Endive gratin with cancoillotte, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Polpete, Pan con tomate, Smoked eggs, Home-made breadcrumb coating, ... All |
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