Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 10 gr | 6 gr | 8 gr |
8 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Crusty cockle tart, Breton style shellfish and vegetable soup, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Fish "à la Bordelaise", Mackerel Fillets in White Wine, Spring veal sauté , Express sauerkraut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Artichoke hearts forestier , Pear, grapefruit and pistachio tart, Breton sablé biscuit dough, Moist cereal bars, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, Red rice pannequets, Pâté de campagne, Spaghetti with mushrooms, Warm white bean salad with smoked trout, ... All |
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