Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 30 gr | 8 gr | 19 gr |
16 % | 12 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fillets of sole Dieppoise, Fisherman's Ragout, Breton style shellfish and vegetable soup, Creamy spaghetti with cockles and parsley, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Sauce Normande (for fish), Rabbit with mustard, Scallops with cabbage julienne, Langoustine gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Apple charlotte with toasted brioche, Flognarde, Mackerel rillettes, Filo leeks and cheese tart, ... All |
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The 1 comment already posted on this recipe
Many Thanks!