Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
48 Kcal or 201 Kj | 3 gr | 2 gr | 3 gr |
2 % | 1 % | <1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13 Kcal or 54 Kj | 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, Tagliatelle with cockles, Crusty cockle tart, Cockles and cabbage with smoky cream sauce, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, Sausage mushroom and cheese crumble, Pan-fried salmon with white cabbage, Beurre blanc sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Leek and egg frichti, Breton style shellfish and vegetable soup, Doughnuts, Scallops with sorrel and Noilly Prat, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Cervelas salad, Comtoise endive salad, Sarladaise potatoes, Gisèle's Pasties, ... All |
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