Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 20 gr | 5 gr | 13 gr |
11 % | 8 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Breton style shellfish and vegetable soup, Cockles and cabbage with smoky cream sauce, Tagliatelle with cockles, Crusty cockle tart, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Hollandaise sauce, Filet mignon with asparagus, Montbenoit's canapés, Mushrooms on toast, French style, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Brioche galette, Mouna, Beurre blanc sauce, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Upside-down Parmentier, Filo leeks and cheese tart, Zucchini and tomato remoulade, Pork sautéed with green beans, Asian style, ... All |
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The 1 comment already posted on this recipe
Many Thanks!