Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
33 % | 23 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Cockles and cabbage with smoky cream sauce, Crusty cockle tart, Fisherman's Ragout, Breton style shellfish and vegetable soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Beurre blanc sauce, Scallops with cabbage julienne, Rosemary steamed fish, Pork chops in the oven, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Salmon "en papillote" with small vegetables, Noisette butter, Ramekins with almonds, apples and lemon, Two-cheese vegetable gratin, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Brussels sprout salad, Green parsley sauce, Tomatoes Provençal, Rillettes stuffed mushrooms, ... All |
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The 1 comment already posted on this recipe
Many Thanks!