Last modified on: March 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 27 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
652 Kcal or 2,730 Kj | 60 gr | 16 gr | 38 gr |
33 % | 23 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 5 gr | 1 gr | 3 gr |
3 % | 2 % | <1 % | 1 % |
![]() | Cockles: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Tagliatelle with cockles, Fillets of sole Dieppoise, Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Pork chops in the oven, Melting Epoisses on toast , Red mullet fillets with a reduced white-wine sauce, Tartiflette, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Hamburger buns, Diplomat cream, Cigarettes Russes (Piroulines), Icelandic-style fish and vegetable pie, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Cod loin with saffron, Gratin-style spinach and chicken omelette , Stuffed mushrooms au gratin, Roquefort sauce, ... All |
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The 1 comment already posted on this recipe
Many Thanks!