Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,231 Kcal or 13,528 Kj | 45 gr | 1,012 gr | 45 gr |
162 % | 17 % | 96 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
724 Kcal or 3,031 Kj | 10 gr | 227 gr | 10 gr |
36 % | 4 % | 21 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,616 Kcal or 6,766 Kj | 23 gr | 506 gr | 23 gr |
81 % | 9 % | 48 % | 3 % |
![]() | Pears: You can check-out other recipes which use it, like for example: Caramelized pear custard tart, Apple and pear tart, Pears and caramelised walnut samosas , Poached pears, Creamy plum and pear clafoutis, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Strawberries with mint and cream, Rum babas, Diplomat cream, Coupe Augustin, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Raspberry sorbet, Blackcurrant sorbet for Edith, Individual charlottes with morello cherries, Strawberry Charlotte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Galette Charentaise, Nougat, Caramelised apple custards, Blackberry and almond fondant tart, ... All |
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