Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 12 gr | 143 gr | 27 gr |
31 % | 5 % | 14 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 28 gr | 5 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 6 gr | 72 gr | 13 gr |
15 % | 2 % | 7 % | 2 % |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Caramelized pear custard tart, Dijonnaise pear cake, Pear sorbet, Sautéed pears with custard and orange syrup , ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Peach Melba, Strawberry Charlotte, Strawberries with mint and cream, Peach and blackcurrant sundae, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Pistachio tiramisu, Melon with port sorbet, Jamaican cup, Brioche slices with almond cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Clementine confectioner's custard, Cannelés, Brioche galette, Coconut-vanilla cream for Elsa , ... All |
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