Last modified on: April 7th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 54 min. | 1 hour | 5 min. | 13 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26,042 Kcal or 109,033 Kj | 40 gr | 6,523 gr | 22 gr |
1,302 % | 15 % | 615 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 1 gr | 232 gr | 1 gr |
46 % | 1 % | 22 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 2 gr | 362 gr | 1 gr |
72 % | 1 % | 34 % | <1 % |
![]() | Pears: You can check-out other recipes which use it, like for example: 4 pears salad with vanilla, Pear and chocolate Paris puddings, Belle-helene in a glass, Pear tart with almond cream, Sautéed pears with custard and orange syrup , ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Millefeuille, Rum babas, Quick Strawberry Millefeuille, Warm apple feuillantines, ... All |
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