Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
4 people
12 IngredientsLast modified on: June 2nd 2013
For 4 people, you will need:
- 1
2⁄3 cup cold coffee - 2
¼ cup sugar syrup - 3
1 tablespoon whisky - 4
2⁄3 cup liquid cream - 5
2⁄3 cup Mascarpone - 6
¼ cup caster sugar - 7
1 teaspoon vanilla sugar - 8
½ egg - 9
1.5 tablespoon Amaretto - 10
¼ cup pistachio powder or paste - 11
15 fingers biscuits - 12
1 teaspoon powdered cocoa
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 2⁄3 cup cold coffee, ¼ cup sugar syrup and 1 tablespoon whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 2⁄3 cup liquid cream, 2⁄3 cup Mascarpone, ¼ cup caster sugar, 1 teaspoon vanilla sugar, ½ egg and 1.5 tablespoon Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with ¼ cup pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,250 RDI=120 % | 200 RDI=30 % | 4,140 RDI=210 % | 17,350 RDI: 210 % |
| Per 100 g | 10 RDI=5 % | 140 RDI=10 % | 20 RDI=3 % | 460 RDI=20 % | 1,940 RDI: 20 % |
| Per person | 30 RDI=10 % | 310 RDI=30 % | 50 RDI=8 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
How much will it cost?
- For 4 people : 3.70 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Flaked almond tart, Crunchy blackcurrant and mascarpone cream verrine, Creamy spinach and potato gratin, Strawberry mousse with mascarpone, Eggs "en cocotte" with spinach, ... See them all 170
Cold coffee
Like these other recipes: Chocolate mousse, New tiramisu, Tiramisu, Chocolate cream with a crunch, irish coffee mousse, Tiramisu balls, ... See them all 5
Mascarpone
Like these other recipes: New tiramisu, Strawberry, kiwi and mascarpone verrines, Mascarpone fondant with two lemons, Like MaronSui's, Framboisier, ... See them all 17
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Jamaican cup, Pavlova, Strawberry and kiwi fruit salad, Pear sorbet, ... See them all 27
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