Pistachio tiramisu
In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.
50 min.
Easy
8 people
12 IngredientsLast modified on: June 2nd 2013
For 8 people, you will need:
- 1
250 ml cold coffee - 2
100 ml Sugar syrup - 3
2 tablespoons whisky - 4
250 ml liquid cream - 5
250 ml Mascarpone - 6
90 ml caster sugar - 7
10 ml Vanilla sugar - 8
1 Egg - 9
3 tablespoons Amaretto - 10
100 ml Pistachio powder or paste - 11
24 Fingers biscuits - 12
10 ml powdered cocoa
Change measures:
Times for this recipe
Preparation: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.
Stage 2 - 10 min.
Prepare the cream by beating 250 ml liquid cream, 250 ml Mascarpone, 90 ml caster sugar, 10 ml Vanilla sugar, 1 Egg and 3 tablespoons Amaretto together.
Stage 3 - 3 min.
Take a little of this cream and mix it with 100 ml Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
Stage 4 - 1 min.
Pour this mixture into the rest of the cream...
Stage 5 - 3 min.
...and fold in gently with a soft spatula to make the pistachio cream.
Stage 6 - 5 min.
Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
Stage 7 - 5 min.
Cover with a layer of pistachio cream.
Stage 8 - 5 min.
Add a second layer of soaked biscuits.
Stage 9 - 5 min.
Then another layer of pistachio cream.
Stage 10 - 3 min.
Remarks
You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.
Keeping: A few days, protected with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 2,250 RDI=210 % | 360 RDI=60 % | 7,990 RDI=400 % | 33,470 RDI: 400 % |
| Per 100 g | 10 RDI=4 % | 130 RDI=10 % | 20 RDI=3 % | 480 RDI=20 % | 2,010 RDI: 20 % |
| Per person | 20 RDI=9 % | 280 RDI=30 % | 50 RDI=7 % | 1,000 RDI=50 % | 4,180 RDI: 50 % |
How much will it cost?
- For 8 people : 7.10 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Crunchy blackcurrant and mascarpone cream verrine, Baby broad beans and peas with rice and mascarpone , Like MaronSui's, Strawberry mousse with mascarpone, ... See them all 15
Liquid cream
Like these other recipes: Sliced veal with leeks and mushrooms, Crème de foie gras, Cocotte eggs with Comté, Strawberry mousse with mascarpone, Celeriac in cream and mustard sauce, ... See them all 165
Cold coffee
Like these other recipes: New tiramisu, Tiramisu, Chocolate cream with a crunch, irish coffee mousse, Chocolate mousse, ... See them all 4
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Melon with port sorbet, Toasted flaked almonds, Strawberry-mint sorbet, Salad of vine peaches and apricots with verbena, ... See them all 27
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