Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 33 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,619 Kcal or 23,526 Kj | 203 gr | 347 gr | 990 gr |
281 % | 78 % | 33 % | 150 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
9 % | 3 % | 1 % | 5 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
94 % | 26 % | 11 % | 50 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Filo leeks and cheese tart, Two-cheese quiche, Thin endive tart, Deep leek and potato quiche, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Salmon and leek fondue tart, Angevin plum pâté, French custard tart, Potimarron and Parmesan tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, French-style peas, Split peas "à la française", Bistro-style cabbage salad, Breton Pie, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rémoulade dressing, Pan bagnat, Spicy seafood plancha, Tabbouleh, Maroilles cheese quiche, ... All |
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