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Pasta with green asparagus
1 hour 8 min.
Easy
18 people
8 Ingredients
900 g green asparagus spears
900 g Pasta
12 slices smoked ham
3 tablespoons 
750 ml 
grated nutmeg
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 10 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
Set aside.
Stage 5 - 10 min.
Turn down the heat and leave to thicken.
Stage 6 - 3 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 670 RDI=60 % | 380 RDI=60 % | 6,910 RDI=350 % | 28,910 RDI: 350 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 10 RDI=4 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,610 RDI: 20 % |
- For 18 people : 25.70 €
- Per person : 1.45 €
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