1,459 easy and fully explained recipes, with +66K photos and 78 videos

Pasta with green asparagus

In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.

93 K 3.7/5 (15 reviews)

1 hour 8 min. difficulté

Easy

8.60 €

6 people

8 Ingredients

Last modified on: July 21^th 2013

For 6 people, you will need:

1 10.6 oz green asparagus spears
2 10.6 oz Pasta
3 4 slices smoked ham
4 1 tablespoon olive oil
5 8.8 oz cream
6 grated nutmeg
7 salt
8 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 10.6 oz green asparagus spears.

Stage 2 - 10 min.

Cut into short lengths.

Set aside.

Stage 3 - 10 min.

Cook 10.6 oz Pasta.

Dress with a little olive oil, cover and keep hot.

Stage 4 - 5 min.

In a hot frying pan, fry 4 slices smoked ham briefly (1 minute on each side), then cut into strips.

Set aside.

Stage 5 - 10 min.

Use the same pan on high heat and add 8.8 oz cream, salt pepper and nutmeg to taste.

Turn down the heat and leave to thicken.

Stage 6 - 3 min.

Add the pasta, ham and asparagus, mix well and leave to heat through for 2 or 3 minutes.

Stage 7

Serve without delay.

Remarks

Use whatever pasta you prefer; I have used twists (rotini) here, but penne or tagliatelle would work just as well.

Keeping: Best eaten right away, but can be reheated.

Source: Anne's New York Times article.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	220 RDI=20 %	130 RDI=20 %	2,300 RDI=120 %	9,640 RDI: 120 %
Per 100 g	6 RDI=3 %	20 RDI=2 %	10 RDI=2 %	230 RDI=10 %	980 RDI: 10 %
Per person	10 RDI=4 %	40 RDI=3 %	20 RDI=3 %	380 RDI=20 %	1,610 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 6 people : 8.60 €
Per person : 1.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Savoury mini-madeleines with 2 cheeses

These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
May 8^th 201685 K4.4 40 min.

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30^th 2021337 K5 50 min.

It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16^th 2020518 K 44.2 14 hours 30 min.

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21^th 2011472 K3.7 40 min.

Fruit coulis (fruit purée)

Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...
October 20^th 2012770 K 44 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.