Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,540 Kcal or 31,568 Kj | 217 gr | 197 gr | 654 gr |
377 % | 83 % | 19 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
213 Kcal or 892 Kj | 6 gr | 6 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 18 gr | 16 gr | 55 gr |
31 % | 7 % | 2 % | 8 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Glazed mushrooms with plain rice, How to prepare fresh mushrooms, Lumberjack turnovers, Stuffed mushrooms au gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Baker's tuna and mushroom tart, Spinach à la Lorraine, Curried prawn risotto, Tarte à l'coloche, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Chorba, Thai-style Chicken with Cashew Nuts, Couscous, Sautéed turmeric chicken with mushrooms, Chicken "cantina", ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, French-style peas, Fougasse with bacon and Comté, Fillet of pollack cooked in two stages, Cocotte eggs with Comté, ... All |
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