Last modified on: October 20th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 43 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,856 Kcal or 28,705 Kj | 210 gr | 146 gr | 604 gr |
343 % | 81 % | 14 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 6 gr | 4 gr | 17 gr |
10 % | 2 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
571 Kcal or 2,391 Kj | 17 gr | 12 gr | 50 gr |
29 % | 7 % | 1 % | 8 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Bolognaise lasagne, Sautéed turmeric chicken with mushrooms, Mixed salad, Special Parmesan baguettes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Individual creamy endive gratins, Nanou's apple and almond cake, Crispy spinach rolls, Quick prawn curry, Chicken and mushroom pie, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Couscous, Chicken breasts in a potato crust, Taos hotpot, Coq au vin, Lille style chicken, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, French-style peas, Aperitif rolls, Bourguignon potatoes , Deep leek and potato quiche, ... All |
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