Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,152 Kcal or 21,570 Kj | 237 gr | 1,400 gr | 870 gr |
258 % | 91 % | 132 % | 132 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 7 gr | 43 gr | 27 gr |
8 % | 3 % | 4 % | 4 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,288 Kcal or 5,393 Kj | 59 gr | 350 gr | 218 gr |
64 % | 23 % | 33 % | 33 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Mont d'or in brioche, St Tropez tart, Mini apricot and pistachio brioches, 3-fruit brioche loaf, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Quail egg canapés, Gâteau Nantais, Spinach Croque-monsieur , Puff or flaky pastry (pâte feuilletée), ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Flaky brownie brioche, Mouna, St Tropez tart, Liège waffles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Icelandic-style fish and vegetable pie, Sicilian Epiphany Pie, Vegetable pie, Cashew-nut and Parmesan biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)