Last modified on: November 10th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours 30 min. | 30 min. | 3 hours 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,793 Kcal or 28,441 Kj | 1,308 gr | 6,475 gr | 3,150 gr |
340 % | 503 % | 611 % | 477 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 80 gr | 397 gr | 193 gr |
21 % | 31 % | 37 % | 29 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,396 Kcal or 14,218 Kj | 654 gr | 3,238 gr | 1,575 gr |
170 % | 252 % | 305 % | 239 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, St Tropez tart, Chinois, Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Eggs Benedict , Canadian apple crumble, Marchand de vin sauce, Crispy rolls with chicken and leek, ... All |
![]() | Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Mouna, Cramique, Milk rolls, Benoîton, Liège waffles, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Brioche Tatin, Chicken and mushroom pie, Elsa's Comtoise galette, Chinois, ... All |
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