Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,654 Kcal or 15,299 Kj | 208 gr | 643 gr | 747 gr |
183 % | 80 % | 61 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 9 gr | 27 gr | 31 gr |
8 % | 3 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
609 Kcal or 2,550 Kj | 35 gr | 107 gr | 124 gr |
30 % | 13 % | 10 % | 19 % |
Chicken breast: You can check-out other recipes which use it, like for example: Coq au vin, Tex-Mex chicken burger, Chicken and avocado bagels, Couscous, Taos hotpot, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Sautéd mushrooms with spring onions and cured ham, Veal with mushrooms and green asparagus, Mushroom bourguignon, Sauce Normande (for fish), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, How to rehydrate dried mushrooms, Chocolate Chantilly , Franche-Comté sticks, Italian Meringue, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Verbena flan, Mushroom tart, Langoustine and leek tarts, Peach and verbena feuilleté, ... All |
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