Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 1 hour 13 min. | 2 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,654 Kcal or 15,299 Kj | 208 gr | 643 gr | 747 gr |
183 % | 80 % | 61 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 9 gr | 27 gr | 31 gr |
8 % | 3 % | 3 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
609 Kcal or 2,550 Kj | 35 gr | 107 gr | 124 gr |
30 % | 13 % | 10 % | 19 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Celeriac and mushroom gratin, Mushroom tart, Lumberjack turnovers, Baked Mont d'Or with diced mixed vegetables, ... All | |
Chicken breast: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Tex-Mex chicken burger, Chorba, Lille style chicken, Chicken nems, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Natural leaven, Lemon tart, Yeast-based flaky dough (for croissants), Turban of sole with langoustines, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Leek and fresh tuna tart, Millefeuille, Apple and pear tart, Vegetable pie, ... All |
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