Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 hours 35 min. | 3 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,809 Kcal or 20,134 Kj | 191 gr | 169 gr | 381 gr |
240 % | 73 % | 16 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 9 gr | 8 gr | 17 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 32 gr | 28 gr | 63 gr |
40 % | 12 % | 3 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Upside-down Parmentier, Taos hotpot, Home-made doner kebab, Carbonnade, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Dauphinoise potatoes with Serano ham, Salmon and Spinach Gratin, Duck Parmentier, Chicken Brussels pie, ... All | |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Tenderloin steaks marinated in red wine with rosemary, Mulled wine Belle-Plagne style, Upside-down Parmentier, How to slow cook meat, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Gingerbread, Chicken Brussels pie, Oat shortbread biscuits, Sliced veal with leeks and mushrooms, ... All |
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