Spinach and hard-boiled egg gratin
35 min.
Easy
18 people
5 Ingredients- 1
3 knobs butter - 2
1 lb + 15.7 oz cooked spinach - 3
12 hard-boiled eggs - 4
1 lb + 5.1 oz Bechamel sauce - 5
7.4 oz grated cheese
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4
Stage 5 - 20 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 540 RDI=50 % | 520 RDI=80 % | 3,400 RDI=170 % | 14,250 RDI: 170 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 18 people : 8.05 €
- Per person : 0.45 €
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Bechamel sauce
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