1,497 easy and fully explained recipes, with +66K photos and 78 videos

Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

80 K 3.8/5 (21 reviews)

3 hours 25 min. difficulté

Easy

3.70 €

1 brioche

5 Ingredients

Last modified on: September 10^th 2018

For this recipe: I want to make it (344×) I made it (401×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 1 brioche, you will need:

1 800 g apple
2 100 g butter
3 150 g caster sugar
4 500 g brioche dough
5 20 g beaten egg
Total weight: 1,570 grams

Change these quantities to make:

1 brioche 2 brioches 3 brioches

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Resting: 2 hours

Cooking: 45 min.

All in all: 3 hours 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Peel 800 g apple and cut into small pieces.

Stage 2 - 5 min.

Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over.

Stage 3 - 1 min.

Add the apple pieces on top...

Stage 4 - 15 min.

...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.

Stage 5 - 5 min.

Separate 500 g brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.

Stage 6 - 5 min.

Arrange the caramelized apples in the centre, keeping them away from the edge.

Stage 7 - 5 min.

Glaze the edge of the second circle.

Stage 8 - 2 hours

And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.

Stage 9 - 30 min.

Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.

Stage 10

Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Keeping: A few days.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	530 RDI=150 %	2,770 RDI=190 %	1,280 RDI=140 %	3,820 RDI=140 %	15,990 RDI: 140 %
Per 100 g	30 RDI=10 %	180 RDI=10 %	80 RDI=9 %	240 RDI=9 %	1,020 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Milk, egg, Gluten, leaven

How much will it cost?

For 1 brioche : 3.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.