Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 2 hours | 45 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
73 % | 15 % | 32 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 30 gr | 12 gr |
5 % | 1 % | 2 % | 1 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,966 Kcal or 8,231 Kj | 51 gr | 464 gr | 194 gr |
73 % | 15 % | 32 % | 22 % |
Apple: You can check-out other recipes which use it, like for example: Soft apple cookies, Apple and almond gratin, Express apple tart, Apple Strudel, Warm apple feuillantines, ... All | |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Apple and Blackcurrant Brioche Pies, Pains briochés aux raisins, Brioche royale, Agen prune cake, Nanterre brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Chocolate rolls (petits pains), Cannelés, Ciabatta, Passion fruit jellies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Foie gras fingers, Endive and beer soup, Crêpes Suzette, Noisette butter, ... All |
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