Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1 hour 50 min.
Easy
18 people
10 IngredientsLast modified on: February 21th 2011
For 18 people, you will need:
- 1
3 litres potatoes - 2
3000 ml Milk - 3
3 Bouquets garni - 4
3 knobs butter - 5
3 cloves garlic - 6
900 ml cream - 7
300 ml Comté cheese - 8
fine (or table) salt - 9
pepper - 10
6 pinches grated nutmeg
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 1 hour
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Put the potato slices in a pan, cover with 3000 ml Milk, add salt, 6 pinches grated nutmeg and 3 Bouquets garni.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Cook until potatoes are just tender but not soft. Then drain potatoes, discard milk and bouquet garni. The milk is not used any more in this recipe.
Stage 3 - 1 min.
Stage 4 - 1 min.
Grease the dish with 3 knobs butter.
Stage 5 - 3 min.
Mix 300 ml Comté cheese and 900 ml cream.
Stage 6 - 3 min.
Put half the potato slices in the dish in an even layer.
Stage 7 - 3 min.
Pour in half the cheese-cream mixture. Salt & pepper.
Stage 8 - 3 min.
Add remaining potato slices in another layer.
Stage 9 - 3 min.
Pour over the remaining cheese-cream mixture. Salt & pepper again.
Stage 10 - 30 min.
Put in the oven for about 30 minutes...
Stage 11
...until it's golden brown. It's ready!
Remarks
All the proportions (cream, cheese, potatoes) can be adapted to your taste. You should take care to cook the potatoes in the milk until only barely done, then drain them well.
Keeping: Several days in the fridge.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 590 RDI=60 % | 120 RDI=20 % | 4,030 RDI=200 % | 16,860 RDI: 200 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 3 RDI=1 % | 120 RDI=6 % | 490 RDI: 6 % |
| Per person | 8 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 18 people : 10.70 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Fisherman's Ragout, "Day After Pork Belly" Soup, Potato tortilla (Spanish omelette), Baked potoatoes with herb butter or cream , Smoky potato and potimarron gratin, ... See them all 79
Milk
Like these other recipes: Mustard baps, Crème brulée, Bechamel sauce, Ciabatta, Apricot blancmange, ... See them all 60
Cream
Like these other recipes: Tartiflette, Baked potoatoes with herb butter or cream , Hearty leek and sprout soup, Apple macaronade, Basic cake batter - the French way, ... See them all 112
Comté cheese
Like these other recipes: Turmeric risotto, Green bean and potato salad with paprika, Two-cheese vegetable gratin, Comtoise endive salad, Fougasse with bacon and Comté, ... See them all 38
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