Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,028 Kcal or 16,864 Kj | 153 gr | 587 gr | 118 gr |
201 % | 59 % | 55 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 4 gr | 17 gr | 3 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 9 gr | 33 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Grated potato cakes, Roast potatoes "à la provençale", Hasselback or "Swedish-style" potatoes, Ardennes Salad, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Crème de foie gras, Dublin fruit scones, Polenta, Apricot blancmange, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Gratin Dauphinois, Green bean purée, Creamy polenta with green asparagus, Crème brulée, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Fougasse with bacon and Comté, Jura bread, Bistro celery salad, Deep leek and potato quiche, ... All |
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