Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 1 hour | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 154 gr | 591 gr | 118 gr |
202 % | 59 % | 56 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 4 gr | 17 gr | 3 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 9 gr | 33 gr | 7 gr |
11 % | 3 % | 3 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Express sauerkraut, Mushroom velouté, Gratin "grilled inside", Pork Chops Champvallon style, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Blackcurrant, vanilla and lime verrine , "Psychedelic" sandwich bread, Pesto crackers, Household cake (Gâteau de ménage), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Grilled fillet of salmon with corn-salad cream, Vol-au-vent, Eggs Arsène, Courgettes (zuchinis) , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Fougasse with bacon and Comté, Poached eggs with spinach and Comté milk, Chicken Brussels pie, Jura bread, ... All |
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