Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,098 Kcal or 17,158 Kj | 682 gr | 3,102 gr | 1,506 gr |
205 % | 262 % | 293 % | 228 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 62 gr | 281 gr | 136 gr |
19 % | 24 % | 27 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,098 Kcal or 17,158 Kj | 682 gr | 3,102 gr | 1,506 gr |
205 % | 262 % | 293 % | 228 % |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Paris-Brest, Pear and chocolate tart with a hint of mint, Millefeuille, Saint Honoré cake, ... All |
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