Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,197 Kcal or 34,319 Kj | 1,365 gr | 6,204 gr | 3,013 gr |
410 % | 525 % | 585 % | 456 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
371 Kcal or 1,553 Kj | 62 gr | 281 gr | 136 gr |
19 % | 24 % | 27 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,098 Kcal or 17,158 Kj | 682 gr | 3,102 gr | 1,506 gr |
205 % | 262 % | 293 % | 228 % |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Puits d'amour, Paris-Brest, Almond cream or frangipane, Pear and lime meringue pie, ... All |
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