Pistachio "Financiers"


Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
75 K 3.9/5 (24 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2019
For 25 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
Pistachio "Financiers"
Mix 2.6 oz icing sugar and 0.8 oz flour in a bowl using a whisk.

Stage 2 - 5 min.
Pistachio "Financiers"
Add 1.9 oz egg white and 1.8 oz Pistachio powder or paste; mix again.

Stage 3 - 1 min.
Pistachio "Financiers"
Pour 2.6 oz Noisette butter into the mixture.

Stage 4 - 2 min.
Pistachio "Financiers"
Mix thoroughly with a whisk.

Stage 5 - 1 min.
Pistachio "Financiers"
If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).

Stage 6 - 10 min.
Pistachio "Financiers"
Pour into ingot-shaped "financier" moulds...

Stage 7
Pistachio "Financiers"
..or madeleine moulds.

Stage 8 - 15 min.
Pistachio "Financiers"
Bake for 15 minutes maximum, so that they stay moist.

Stage 9
Pistachio "Financiers"
Serve warm or cold.
Remarks
For plain financiers, see the classic recipe.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe9 RDI=4 %110 RDI=10 %90 RDI=10 %1,150 RDI=60 %4,800 RDI: 60 %
Per 100 g3 RDI=1 %40 RDI=4 %30 RDI=5 %420 RDI=20 %1,780 RDI: 20 %
Per piece04 RDI=0 %3 RDI=1 %50 RDI=2 %190 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Nuts, Gluten, Milk
How much will it cost?
  • For 25 pieces : 1.20 €
  • Per piece : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Noisette butter
Noisette butter

You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Financier batter, Pancake batter, Pistachio madeleines, ... See them all 8

Pistachio powder or paste
Pistachio powder or paste

You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pistachio ice cream, Pistachio cake, Pistachio shortbread biscuits, Pistachio madeleines, ... See them all 12

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